Recipes

chatgpt image oct 21, 2025, 09 50 44 pm

Cranberry Apple Punch

A quick, festive fall drink made by mixing apple cider, cranberry juice, lemon juice, and a dash of cinnamon and nutmeg, then topped with ginger ale for sparkle. Garnish with apple slices, cranberries, and rosemary for a beautiful, refreshing holiday punch. Perfect for parties or cozy gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 10 servings
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 6 cups apple cider or apple juice
  • 4 cups cranberry juice 100% juice preferred
  • 2 cup ginger ale for fizz; optional for a mocktail version
  • 2 tablespoon lemon juice adds brightness
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 apple thinly sliced
  • 1 cup fresh cranberries
  • 8 cinnamon sticks – extra for garnish
  • Optional: a few rosemary sprigs for garnish

Equipment

  • Pitcher or Punch bowl
  • Spoon or Laddle

Method
 

  1. In a large pitcher or punch bowl, combine apple cider, cranberry juice, and lemon juice.
  2. Add ground cinnamon and nutmeg, stirring until well blended.
  3. Just before serving, pour in the ginger ale for a bubbly touch.
  4. Add apple slices, cranberries, and cinnamon sticks to float for a beautiful presentation.
  5. Pour into glasses or wine goblets. Garnish with a sprig of rosemary or a cinnamon stick if desired.

Notes

Serving Tip
Serve chilled or over ice. For an adult twist, you can add a splash of sparkling wine or apple brandy.
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